マイクロカロリメトリーの歴史

18世紀、多くの科学者が熱の性質について研究を行いました。アイザック・ニュートンは、熱は粒子の振動によって伝達されるものと考え、ロバート・フックは、熱は物体の特性であり、各部位の動きから生じると考えました1 。しかし、熱の測定の歴史に寄与した最初の著名な科学者はスコットランドの物理学者・化学者であるジョン・ブラックでした1 。1761年、彼は正確な測定方法を使って、氷の融点または水の沸点に熱をかけても、温度が変化しないことを発見しました1。 この観察結果により彼は、後の熱力学概念の発端となった、温度と熱とを識別することに成功した最初の科学者となります。

Lithium-ion Battery Quality and Performance Testing with Isothermal Microcalorimetry

Over the past decade, battery research, development, and quality control have adopted in-situ and in-operando isothermal microcalorimetry (IMC) as the leading method to evaluate heat flow during lithium-ion battery cycling. While cycling a cell to failure can take many months, emerging diagnostic tests are able to predict long-term behavior in a matter of weeks.

What is Isothermal Titration Calorimetry (ITC)?

Isothermal Titration Calorimetry (ITC) is an experimental method used to measure the amount of heat released or consumed during a bimolecular chemical reaction. Chemical reactions can be either exothermic or endothermic, depending on the relative energetic stabilities of the reactants. Isothermal titration calorimetry can be used to quantify the magnitude of the heat change during the reaction.

Microcalorimetry for the Biophysical Characterization of Macromolecules

Biological macromolecules are fundamental components of every cell and are therefore essential for all life. These vital molecules are categorized into four major classes: carbohydrates, lipids, proteins, and nucleic acids. Characterizing biological macromolecules is important for understanding their functions and relationships, which empowers the development of new therapies and treatments. Under this branch of macromolecule research, biotherapeutic drug therapy focuses on macromolecular interactions which can lead to disease and/or cell death.