DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals (Part 1 of 3)
DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals (Part 1 of 3) Part 1 Overview The determination of the crystalline structure that exists in a pharmaceutical material is critical to fully understanding the inherent properties of the resultant drug. The crystal structure can influence the drug’s properties, such as stability and dissolution rates, as…