Quality Control of Advanced Materials with Thermal Analysis
As the market for advanced materials continues to grow, thermal analysis becomes increasingly critical for efficient, reliable quality assurance of innovative materials.
Ensuring ADCs’ Stability and Binding with Calorimetry
Antibody-drug conjugates (ADCs) are a cutting-edge class of biopharmaceuticals transforming oncology treatment with increased specificity and efficacy. Their impact is only growing, as 14 ADCs have received global market approval to date and hundreds more are in development.
Deborah, Chirp, and Resilience
In rheology, the Deborah number (De) carries a timeless message: everything flows — if you wait long enough. Named after the prophetess Deborah, it stands out as a rare feminine presence in the language of rheology, and a poetic one. The number reminds us that what appears solid and unchanging may, over long enough timescales, soften, yield, and flow.
Chocolate Romance, Rheology Style
Valentine’s Day is usually about hearts, flowers, and sweet messages, but this year, we found romance somewhere unexpected: inside a rheometer. With two iconic chocolates as our leading characters, milk chocolate and milk chocolate wrapped in a white crème embrace, we discovered that chocolate has a lot to teach us about love, chemistry, and how relationships behave under heat, pressure, and time.
Thermal Analysis of Heat Shrink Tubing
Heat shrink tubing appears simple at first glance: wrap it around your wires, apply a heat gun, and voila – perfectly insulated wires every time. But these tubes are more complex than they seem.
Behind The Bounce: The Mechanical Properties of Your Tennis Ball
Tennis players of all levels know that the right ball can make or break your game. But how do different balls compare, and how can manufacturers reliably measure these differences?
Rheology is Brewed: The Battle of the Coffees – Colombia vs. Brazil
Grab your favorite mug and get ready for a caffeinated clash of titans! We all know that coffees produced in different regions are distinct; like wine, the taste will vary with soil, climate, and altitude. Some of our lab members are partial to the distinct flavors from Colombia and Brazil when it comes to their cups of coffee.
Don’t Let Bad Rheology Data Burn You
Summer is all about sunshine, pool days, and of course — sunscreen. But while most people are focused on SPF and water resistance, we’re here to talk about something just as important (and way more fun if you’re a science nerd): rheology.
Coffee Powder Rheology
Coffee lovers know that the grind size and roast degree of coffee beans can significantly impact the flavor and texture of their favorite beverage. But did you know that these factors also affect the rheological properties of coffee powders?
The Importance of Reliable Mixing in ITC Experiments
ITC is the most sensitive method for characterizing binding interactions, revealing critical attributes like drug efficacy and stability. But without proper mixing, ITC data is unreliable and unusable. Great ITC experiments start with correct mixing.
Rheology is 有趣 (yǒu qù): Our Eco-Friendly Wishing Lantern
During the Lunar New Year, sky lanterns are released to symbolize the letting go of the past year’s troubles and welcoming new beginnings. The sky lantern tradition is thousands of years old, spreading from Buddhist Monks in the 2nd Century to modern festivals in China, South Korea, Japan, and Taiwan.
Rheology is Maza: Unveiling the Secrets of Flowing Rangoli Colors
Powders are a big part of everyday life, from baking and laundry to cosmetics and pharmaceuticals. Understanding powder rheology—how powders flow and deform—is crucial for optimizing their use in various applications. This knowledge helps industries maintain consistency and product quality.