Grab your favorite mug and get ready for a caffeinated clash of titans! We all know that coffees produced in different regions are distinct; like wine, the taste will vary with soil, climate, and altitude. Some of our lab members are partial to the distinct flavors from Colombia and Brazil when it comes to their cups of coffee.
Dans la fabrication des batteries, la qualité commence dès la préparation de la pâte. Pour les professionnels de l’assurance qualité et du contrôle qualité, garantir la cohérence et les performances des boues d’électrodes n’est pas seulement un point de contrôle, c’est une nécessité absolue en matière de contrôle qualité. La qualité de la pâte influe directement sur l’uniformité et l’adhérence des électrodes, et donc, en fin de compte, sur les performances et la durée de vie des batteries.
Summer is all about sunshine, pool days, and of course — sunscreen. But while most people are focused on SPF and water resistance, we’re here to talk about something just as important (and way more fun if you’re a science nerd): rheology.
Coffee lovers know that the grind size and roast degree of coffee beans can significantly impact the flavor and texture of their favorite beverage. But did you know that these factors also affect the rheological properties of coffee powders?
During the Lunar New Year, sky lanterns are released to symbolize the letting go of the past year’s troubles and welcoming new beginnings. The sky lantern tradition is thousands of years old, spreading from Buddhist Monks in the 2nd Century to modern festivals in China, South Korea, Japan, and Taiwan.
Powders are a big part of everyday life, from baking and laundry to cosmetics and pharmaceuticals. Understanding powder rheology—how powders flow and deform—is crucial for optimizing their use in various applications. This knowledge helps industries maintain consistency and product quality.
Rheology is a notoriously complex field, combining mathematics and physics to characterize materials. For inexperienced users, rheology can seem like a massive challenge. Luckily, new technology simplifies rheology down to its core so you can get essential measurements without difficult training, measurements, or calculations.
If you’re working with materials that can be flowed, for example within pharmaceutical, food, cosmetics, or petrochemical industries, it’s likely that there is a viscometer in the laboratory that is the go-to instrument for formulation testing or QA purposes. However, does this viscometer give you the whole picture and fully meet all your needs?
Our world is brimming with viscoelastic materials: The dough you knead before baking a fresh loaf, the Silly Putty your toddler slaps against the wall, the rubber gaskets that create an airtight seal on an airplane door. Testing those materials by applying controlled deformations (strains) or forces (stresses) at various timescales, temperatures, and/or humidities allows for the optimization of properties and ensures durability and safety.
The composites market is evolving fast. Global market projections indicate a 10.8 % growth by 2028, driven by the demand for composites across industries looking for materials with superior performance at reduced weight and cost. This blog explores how advanced material analysis can enhance R&D and manufacturing processes in the composites market, ultimately leading to financial savings and increased efficiency.
Dynamic Mechanical Analysis (DMA) is a thermal analysis technique used to measure the mechanical properties of materials as they are deformed under periodic stress. DMA is commonly used to determine the viscoelastic behavior of polymers, composites, and other materials.
Will my paint coat the wall or drip off? Will my topical pharmaceutical spread on skin or form clumps? Rheology answers vital questions to inform how we create and interact with materials on a daily basis.