Isothermal Microcalorimetry in Pharmaceutical Science

Isothermal Microcalorimetry in Pharmaceutical Science This webinar will review the microcalorimetric techniques that are most commonly used within pharmaceutical science, including stability and compatibility tests, determination of small amounts of amorphic content, and characterizing polymorphism. A microcalorimeter can quantify the amount and rate of heat release from chemical processes associated with stability and shelf…

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Cellule de pression haute sensibilité (HSPC)

Cellule de pression haute sensibilité (HSPC) Profitez des nouvelles possibilités de la caractérisation viscoélastique complète des fluides dans des environnements pressurisés. Description Caractéristiques Applications Vidéo La toute nouvelle Cellule de pression haute sensibilité (HSPC) destinée au rhéomètre ARES-G2 ouvre de nouvelles possibilités en termes de caractérisation viscoélastique complète des fluides dans un environnement pressurisé. La…

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DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals: Apparent Melting (Part 2 of 3)

DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals: Apparent Melting Part 2 Overview This webinar on “Apparent Melting” is part two of a three-part series on use of Differential Scanning Calorimetry to characterize crystalline structure of foods and pharmaceuticals. Although apparent melting looks like true/thermodynamic melting and causes a loss of crystalline structure,…

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