DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals: Apparent Melting (Part 2 of 3)

Seminars

DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals: Apparent Melting Part 2 Overview This webinar on “Apparent Melting” is part two of a three-part series on use of Differential Scanning Calorimetry to characterize crystalline structure of foods and pharmaceuticals. Although apparent melting looks like true/thermodynamic melting and causes a loss of crystalline structure,…

Interfacial Rheology: Fundamental Overview and Applications

Rhéologie, Videos, Webinars

Interfacial Rheology: Fundamental Overview and Applications Overview Interfacial rheology dominates the behavior of many complex fluid systems. Whether the system is characterized by a fluid-fluid interface or fluid-air interface, these characteristics influence the behavior of biological systems, oil recovery, personal care products, food and more. Learn the basic forces that drive interfacial dynamics and…

Calculating the Auto Zero Offset for the Film/Fiber Accessory on the TMA Q400

Astuces techniques, Thermal Applications, Videos

Q Series Trade-In  The Q Series™ instruments will enter their End-of-Life at the end 2024. Repair and maintenance will be done on “best-effort” after 2024. However, it should be noted that our ability to make these repairs is subject to availability of parts. In the attempt to facilitate the transition to the current Discovery Series,…