United States 


The DHR Starch Pasting Cell (SPC) is a powerful and accurate tool for rheological characterization of the gelatinization process and final properties of starch products. It uses TA’s innovative new impeller design for superior mixing and control of sedimentation during testing. A precision temperature controlled chamber, with heating/cooling rates up to 30 °C per minute, controls and measures actual sample temperature and is designed to minimize water loss during the cooking cycle.

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